It’s vital that today’s food service professionals have not just culinary expertise, but also business, management and critical thinking skills. Well-paying management positions in the expanding range of food and food service companies continue to expand around the world, along with the need for educated, experienced leaders.
Friday, October 25, 2013
Friday, October 18, 2013
Saturday, October 12, 2013
Thursday, September 19, 2013
Monday, December 10, 2012
Please click here to read the article from Harvey Mackay.
1. What are your thoughts?
2. Agree or disagree?
3. Do you follow these practices or live by others? If you do do, then what are some and why do you think they work.
Sunday, September 23, 2012
Monday, September 17, 2012
Please read this link on Hooters.
Your comments should include:
1. Overall impression or thoughts on the matter.
2. Benefits to Hooters
3. Any challenges or detriments.
Hooters Article
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