Posts
Dear FSM Students,
I hope that you will please help me welcome Doug Stuchel as full time faculty in the Hospitality College and new CAFSM/BPAFSM Programs Advisor.
Professor Stuchel obtained his masters degree from Johnson & Wales and most recently served as the Senior Experiential Education Coordinator, responsible for culinary and hospitality employer relations as well as advising culinary, baking & pastry and culinary nutrition internships students
We will be working together to share in the Advising responsibilities for sophomore students entering into the CAFSM/BPASFM programs. With Professor Stuchel joining the team we will be able to offer extended advising hours at Culinary during the entire week, along with classroom visits, Skype Advising, and the new Lunch with the Advisor Program. Together we will be teaching the incoming Juniors in Food Service Management, and Professor Stuchel will also be sharing the open house responsibilities throughout the year.
With Professor Stuchel's wealth of knowledge and experience with the students, I truly feel that he is a great fit for the CAFSM/BPAFSM Advisor position. I look forward to a great upcoming year.
Below please find our schedule for advising in the Fall Term. Please feel free to contact either one of us for advising purposes.
Regards,
Professor Blum
Ron Blum
Advising at CCE: Monday/ Wednesday 10-12
Xavier: Tuesday/Thursday 1:30-2:30
And by appointment or via Skype
Doug Stuchel
Advising at CCE Tuesday/Thursday 10-12
Xavier: Monday Wednesday 1:30-2:30.
And by appointment or via Skype
