Mix one part farmers market, one part Rhode Island Locavores and Chef's, a large group of culinary students and a dash of folk music and you have Food Day!
To read the complete story go to: http://dstuchel.blogspot.com/2011/10/food-day-2011.html
It’s vital that today’s food service professionals have not just culinary expertise, but also business, management and critical thinking skills. Well-paying management positions in the expanding range of food and food service companies continue to expand around the world, along with the need for educated, experienced leaders.
No comments:
Post a Comment