With the economy the way it is, I have noticed an increase of mass coupon and email mailings by several restaurants. What is your feedback on this?
Does it drive business? Are the restuarants making less just to get guests in the door? Share your thoughts.
Professor Blum
It’s vital that today’s food service professionals have not just culinary expertise, but also business, management and critical thinking skills. Well-paying management positions in the expanding range of food and food service companies continue to expand around the world, along with the need for educated, experienced leaders.
Monday, December 13, 2010
Monday, December 6, 2010
Welcome to the Winter Trimester
During this term I have added a FSM 3001 Blog where I will be posting topics throughout the term and am looking for your feedback, insight and experience on each. Feedback is mandatory and merit will be evaluated on the quality of your post.
Friday, October 1, 2010
FSM 3001 Libguide
Don't forget The FSM 3001 Libguide for all your class resources.
http://jwu-ri.libguides.com/fsm3001
http://jwu-ri.libguides.com/fsm3001
Lets Talk Scheduling.
I am taking a poll. How many people did not receive an email from SAS notifying them that it was their day to scheudule?
Fill out the poll at the top. Your feedback is important.
Fill out the poll at the top. Your feedback is important.
Welcome to the new FSM 3001 Blog
Just took a class on blogging so I thought we would intergrate a new blog into 3001. Throughout the term I will post different topics and ask for you to give feedback on them. Feel free to post feedback, thoughts and questions.
Don't forget to follow my page on Facebook @ CAFSM Advising. http://www.facebook.com/CAFSMADVISING?ref=sgm
Don't forget to follow my page on Facebook @ CAFSM Advising. http://www.facebook.com/CAFSMADVISING?ref=sgm
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