It’s vital that today’s food service professionals have not just culinary expertise, but also business, management and critical thinking skills. Well-paying management positions in the expanding range of food and food service companies continue to expand around the world, along with the need for educated, experienced leaders.
During this term I have added a FSM 3001 Blog where I will be posting topics throughout the term and am looking for your feedback, insight and experience on each. Feedback is mandatory and merit will be evaluated on the quality of your post.
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Yay another form of social media!
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