Just took a class on blogging so I thought we would intergrate a new blog into 3001. Throughout the term I will post different topics and ask for you to give feedback on them. Feel free to post feedback, thoughts and questions.
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It’s vital that today’s food service professionals have not just culinary expertise, but also business, management and critical thinking skills. Well-paying management positions in the expanding range of food and food service companies continue to expand around the world, along with the need for educated, experienced leaders.
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