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It’s vital that today’s food service professionals have not just culinary expertise, but also business, management and critical thinking skills. Well-paying management positions in the expanding range of food and food service companies continue to expand around the world, along with the need for educated, experienced leaders.

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Thursday, March 20, 2014

The Effect of Vacation on People

Please read these articles and comment. Travel Effect
Posted by Ron Blum at 11:10 AM 2 comments:
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